Dinner
ANTIPASTI ↓
BURRATA CROSTINI, creamy burrata, sciacca anchovies, pink peppercorn, dill // 16
FORMAGGI, blu di capra, pecorino di fossa 10M, roccolo valtaleggio 6M, caprino // 24
- PROSCIUTTO DI PARMA 24M DOP, buffalo mozzarella, basil pesto // 22
- MARINATED OLIVES, castelvetrano, cerignola, taggiasche // 9
SCALLOP CRUDO, passion fruit, tomatillo cocktail, heirloom radish, almonds // 19
- COZZE, pei mussels, shallots, garlic, pinot grigio, parsley, charred bread // 24
TENDERLOIN CARPACCIO, figs, avocado mousse, frisée, parmigiano // 20
- BROCCOLINI, sweet potato, calabrian chiles, sesame // 12
FRISEE AND PEAR, watermelon radish, fennel, olives, orange // 16
ROASTED BEETS, radicchio, goat cheese, dill, hazelnuts, golden raisins, lemon // 18
- HEIRLOOM TOMATOES, burrata, basil pesto, pine nuts, basil // 19
PIZZE ↓
BURRATA, san marzano, evan's sausage, parmigiano, n’duja, basil // 27
4 CHEESE, gorgonzola, taleggio, parmigiano, basil // 25
FUNGHI, taleggio, fior di latte, shiitake, thyme // 25
MARGHERITA, san marzano, fior di latte, basil // 22
SALAMINO, san marzano, smoked provola, parmigiano, salami, olives // 25
ZUCCA, butternut squash, tuscan kale, goat cheese, calabrian pepper // 23
BROCCOLINI, evan's sausage, calabrian chili, mozzarella, parmigiano // 25
VEGAN, san marzano, taggiasche, roasted red pepper, shiitake, basil, evoo // 22
PASTA ↓
CACIO E PEPE, tonnarelli, pecorino romano 14M, black pepper // 22
BOTTARGA + SEA URCHIN, squid ink ciriole, sardinian bottarga, santa barbara sea urchin, parsley // 28, add extra sea urchin $10
LAMB RAGU, pappardelle, sangiovese, gremolada, rosemary // 25
AMATRICIANA, potato gnocchi, san marzano, garlic, guanciale, pecorino di fossa 10M // 25
SMOKED KALE + RICCOTA, agnolotti, butter, pistachio // 26
GLUTEN-FREE TAGLIOLINI, cacio e pepe // 22
GLUTEN-FREE TAGLIOLINI, lamb ragù // 25
MAINS ↓
HALIBUT, confit cherry tomatoes, zucchini, summer broth, ricotta zucchini flower // 36
WILD SWORDFISH, sesame, strawberry lemon gremolata, mad apple, confit spring onions, marjoram // 37
14 OZ TEXAS RIBEYE, confit oyster mushrooms, borettane onion, juniper, mint // 45
LAMB SCOTTADITO, fried artichokes, yogurt, crispy kataifi, dill // 42
- LASAGNA ALLA BOLOGNESE, beef ragù, béchamel, parmigiano reggiano 24M, basil // 28
DOLCI ↓
RICOTTA SEMIFREDDO, kiwi, pickled strawberry, tomato water, tarragon // 12
TIRAMISÙ, mascarpone, marsala mousse, espresso, lady fingers, cinnamon chocolate streusel // 12
CANNOLO, fig jam, ricotta, cinnamon, pistachio // 12
GELATO 3 GUSTI TASTING, chocolate, pecorino, hazelnut // 12
HOUSE-MADE GELATO, hazelnut, pecorino, dark chocolate // 6
HOUSE-MADE GELATO, pistachio // 7
HOUSE-MADE SORBETTO, apricot + vermouth raisins, blackberry ginger // 6
FOR KIDS ↓
PASTA AL POMODORO, pasta with tomato sauce // 7
PASTA AL BURRO E PARMIGIANO, pasta with butter & parmigiano reggiano // 7
MINI PIZZA, tomato sauce, mozzarella // 10
GRILLED CHICKEN TENDERS, rosemary & olive oil // 9
BEVERAGES ↓
RICHARD'S RAINWATER, tx // 2
GINGER BITTER SODA, baladin, it // 6
COCA COLA, usa // 3
DIET COKE, usa // 3
ICED TEA, tea embassy, atx // 3
ESPRESSO, greater goods, atx // 5
4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.